Directions

1. Puree the watermelon in a food processor, set aside in a mixing bowl.
2. Fill the ice cube tray halfway with the pureed watermelon.
3. Add about a spoonful of the applesauce to each ice cube mold.
4. Pour the remaining pureed watermelon into the tray.
5. Insert the ice cube tray into the freezer for 2-3 hours.
6. Serve.