Category
Main Course
Servings
4
Prep Time
15 undefined minutes
Cook Time
25 undefined minutes
Calories
417
When I think of what cats love to eat, nothing quite comes to mind lie fish. Though the canned stuff can be high in sodium and lack the proper nutrients for your cat’s diet. This simple recipe uses fresh fish for maximum nutrition. The mixture can be made in multiple batches for later use. Simply form into patties and freeze while separated by a piece of parchment paper.
Author: Petsmont
Ingredients
- 1 4oz Wild Caught Salmon Filet
- 2 large Pasture Raised Organic Eggs
- 1/4 cup Organic Oats
Directions
- Preheat oven to 350 degrees fahrenheit
- Place salmon on a foil lined baking sheet and cook for about 10 minutes or until minimum internal temperature reaches 145 degrees fahrenheit. Place in refrigerator to cool
- While salmon is cooling, place oats in a food processor and grind into a fine powder
- Remove cooled salmon and flake apart with a fork
- In a mixing bowl, combine eggs, oat flour, and salmon meat
- Portion mixture into into small patties
- Place patties on foil lined baking sheet and bake until golden brown in 350 degrees over. About 12-15 minutes
- Let cool and serve
