Preheat oven to 200 degrees Fahrenheit.
Using an apple corer, core apples.
Using a knife or mandolin slice cored apples into half centimeter slices.
Place apple slices on parchment lined baking rack and bake for approximately 2 hours until dried and crisp.
Remove from oven and let cool. These chips should store for up to a week in an airtight container.
